Monthly Archives: October 2016
Kale Side Dish
I served this with slow roasted duck, that had been stuffed with peeled cored eating apples, seasoned with chopped sage, lemon and garlic. The quantities are variable – this served four generously. ½ butternut squash, peeled and cut into large … Continue reading
Autumn Pork Casserole
Two giant pork chops, a tree laden with ripe red eating apples that don’t store well and an indeterminate eta for husband and supper led to this casserole, enough for 3 portions. 2 giant pork chops, each cut into three … Continue reading
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