Tag Archives: vegetarian

Freeze ahead Roast Potatoes

I’m marooned in my mother’s house, after she’s had a hip operation. Trying not to miss my own kitchen too much, and thinking about the sort of food she likes. So here’s how (when I’m at home) I pre-roast and … Continue reading

Posted in cookery, Uncategorized | Tagged , , , , , | Leave a comment

Fresh thoughts in January – Butternut squash rissoles

  Something to use up a small butternut squash? This one seemed to have been dropped or (of course) squashed. There’s a squished bit on the side. A veggie main or a carnivorous husband’s side dish. Slightly spicy so it … Continue reading

Posted in cookery, Uncategorized | Tagged , , , , , | Leave a comment