Tag Archives: vegetarian
Freeze ahead Roast Potatoes
I’m marooned in my mother’s house, after she’s had a hip operation. Trying not to miss my own kitchen too much, and thinking about the sort of food she likes. So here’s how (when I’m at home) I pre-roast and … Continue reading
Posted in cookery, Uncategorized
Tagged freeze ahead, recipe, roast potatoes, roasties, vegan, vegetarian
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Fresh thoughts in January – Butternut squash rissoles
Something to use up a small butternut squash? This one seemed to have been dropped or (of course) squashed. There’s a squished bit on the side. A veggie main or a carnivorous husband’s side dish. Slightly spicy so it … Continue reading
Posted in cookery, Uncategorized
Tagged butternut squash, fritter, mango salsa, recipe, rissole, vegetarian
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