Category Archives: Uncategorized

Freeze ahead Roast Potatoes

I’m marooned in my mother’s house, after she’s had a hip operation. Trying not to miss my own kitchen too much, and thinking about the sort of food she likes. So here’s how (when I’m at home) I pre-roast and … Continue reading

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Fresh thoughts in January – Butternut squash rissoles

  Something to use up a small butternut squash? This one seemed to have been dropped or (of course) squashed. There’s a squished bit on the side. A veggie main or a carnivorous husband’s side dish. Slightly spicy so it … Continue reading

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Roast Beetroot Soup

Ingredients: 4 medium beetroot, 1 onion, 1 garlic clove, 1 inch ginger root, olive oil, 1/2 teasp grated nutmeg, 1 small orange, generous teasp horseradish sauce, salt, pepper, sour cream/creme fraiche or yoghurt to finish Makes 4 bowls soup. Roast … Continue reading

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